Grilled

Tommy's Signature Burger
Beef patty, provolone, bacon, lettuce, tomatoes, onions, beer BBQ sauce. Literally made for enjoying with Tommy’s Lager.
$139
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Carne Asada
Grilled steak, pico de gallo, avocado, queso fresco. Pico de greato with Papa Yo! IPA.
$169
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Original Cheeseburger
Beef patty, American cheese, lettuce, tomatoes, onions. Nothing’s as classic as a cheeseburger and Pirogue Pilsner.
$129
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Pollo Asada
Grilled chicken, avocado sauce, sriracha mayo, pickled cabbage, feta, microgreens. Clucking good with a pint of Tommy’s Lager.
$135
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Uncle Sam
Beef patty, American cheese, bacon, stout caramelized onions, mushrooms, lettuce, tomatoes. Uncle Sam wants you to pair with Papa Yo! IPA.
$145
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BBQ Pork Ribs
Pork ribs, signature BBQ sauce, steak fries, crispy garlic and apple coleslaw. Makes rich and devilishly good pair with Papa Yo! IPA.
$215
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Shrimp
Grilled shrimp, avocado, pickled onions, cilantro aioli, chipotle sauce, microgreens, feta. Pairs well with the light citrus notes of Suck Eye.
$169
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The Paddy
Beef patty, Irish cheddar, bacon, stout caramelized onions, truffle mayo, microgreens. Gets lucky with Steelpan Stout.
$145
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Greek Lamb Burger
6oz lamb patty, tomatoes, crispy fried onions, feta yogurt dressing, microgreens. All Rhodes lead to Devil’s Woodyard.
$139
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Steak Frites
10oz beef tenderloin, brandy black peppercorn sauce, fries topped with truffle oil and parmesan cheese. Pairs resplendently with a crisp Devil’s Woodyard.
$295
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Chimichurri Lamb Ribs
Grilled lamb ribs, chimichurri, yogurt dip, grilled vegetables, smashed potatoes, pickled onions. Gets on baaaaaaaaad with Steelpan Stout.
$285
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Sloppy Pork Tostadas
Corn tortilla, BBQ pulled pork, sour cream, avocado sauce, chipotle sauce, pickled onions, crispy onions. Two per order. Gets nessy with Papa Yo! IPA.
$105
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Chipotle Grilled Corn
Buttery grilled corn, tajin, chipotle, parmesan cheese, cilantro. Muy chido with Tommy’s Lager.
$89
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Grilled Latin Chicken
1/2 chicken, rice, black beans, plantain, mojo criollo. Pairs well with the citrus hoppy flavours of Pirogue Pilsner.
$155
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Pan Seared Salmon
Salmon topped with avocado and tomato salsa, grilled potatoes, grilled broccoli. Goes swimmingly with St. Benedict.
$225
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The Duke
Beef tenderloin strips, onions, mushrooms, truffle mayo, swiss cheese, french bread. Gets on royally with Devil’s Woodyard.
$175
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Impossible Burger
Impossible plant-based patty, vegan cheese, onions, tomatoes, microgreens. Impossibly good with St. Benedict.
$129
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