
Grilled chicken, avocado sauce, sriracha mayo, pickled cabbage, feta, microgreens. Clucking good with a pint of Tommy’s Lager.
$135
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Rice, pickled cabbage, pico de gallo, black beans, corn, feta, chimichurri chicken, chipotle shrimp, guasacaca. Vegetarian option with fried plantain. Perfect with the hoppy citrus notes of Papa Yo! IPA.
$105 | $139
- Vegetarian
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Grilled shrimp, avocado, pickled onions, cilantro aioli, chipotle sauce, microgreens, feta. Pairs well with the light citrus notes of Suck Eye.
$169
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