Taproom Favourite
Brownie, vanilla ice cream, chocolate fudge, nuts. Decadent with Dingolay Chocolate Stout.
Beef patty, provolone, bacon, lettuce, tomatoes, onions, beer BBQ sauce. Literally made for enjoying with Tommy’s Lager.
Rice, pickled cabbage, pico de gallo, black beans, corn, feta, chimichurri chicken, chipotle shrimp, guasacaca. Vegetarian option with fried plantain. Perfect with the hoppy citrus notes of Papa Yo! IPA.
- Vegetarian
Pork ribs, signature BBQ sauce, steak fries, crispy garlic and apple coleslaw. Makes rich and devilishly good pair with Papa Yo! IPA.
10oz beef tenderloin, brandy black peppercorn sauce, fries topped with truffle oil and parmesan cheese. Pairs resplendently with a crisp Devil’s Woodyard.
Two crispy fried chicken schnitzels, harissa sauce, aioli, apple coleslaw, tomatoes, pickles, onion, pepperoncini, brioche sub roll. Es ist wunderbar mit Papa Yo! IPA.
Beef tenderloin strips, onions, mushrooms, truffle mayo, swiss cheese, french bread. Gets on royally with Devil’s Woodyard.
Tortilla chips, chilli beef, pico de gallo, jalapeños, guacamole, avocado sauce, cheese, sour cream. Vegetarian option available. Literally made for enjoying with Tommy’s Lager.
