Vegetarian
Romaine lettuce, croutons, parmesan cheese, homemade caesar dressing (contains anchovies). We love it with St. Benedict.
Brownie, vanilla ice cream, chocolate fudge, nuts. Decadent with Dingolay Chocolate Stout.
Fried churros, cinnamon, sugar, dulce de leche ice cream, chocolate sauce. Best chums with Devil’s Woodyard.
House-made guacamole, cilantro, pico de gallo, freshly fried corn tortilla chips. Limes strong with Tommy’s Lager.
Lettuce, black beans, corn, pico de gallo, avocado, crunchy tortilla strips, red onions, spicy cilantro chipotle dressing. Perfect with a crispy Pirogue Pilsner.
Fettuccine tossed in Alfredo sauce, garlic bread. Heavenly with St. Benedict.
Cassava fries, parmesan cheese, truffle dust, truffle aioli. Makes a crispy pair with Papa Yo! IPA.
Buttery grilled corn, tajin, chipotle, parmesan cheese, cilantro. Muy chido with Tommy’s Lager.
Impossible plant-based patty, vegan cheese, onions, tomatoes, microgreens. Impossibly good with St. Benedict.
